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Chicken Soup With Dried Oyster And Dried Sea Whelk

Steps Making Recipes Chicken Soup With Dried Oyster And Dried Sea Whelk using 10 ingredients and 6 steps

Chicken Soup With Dried Oyster And Dried Sea Whelk - Great recipe for Chicken Soup With Dried Oyster And Dried Sea Whelk. Product Details - Chicken Soup with Dried Scallop, Abalone, Sea Whelk and Mushroom for Nourishing and Strengthening. Pork Soup with Dried Scallop, Sea Whelk and Chayote for Moisturizing Dryness. This is not one of the best but the best oyster soup. I used a pound of prawn heads and shells to make the broth to establish the foundational broth.

Chicken Soup With Dried Oyster And Dried Sea Whelk

They may be tiny, but they are salted, dried, and packed with flavor.

They go well with egg dishes like Steamed Egg, summer squash dishes like Zucchini Pancakes, and clear broth soups like my Easy Fish Tofu Soup.

You can have Chicken Soup With Dried Oyster And Dried Sea Whelk using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Chicken Soup With Dried Oyster And Dried Sea Whelk

  1. Prepare 2 liter water.
  2. Prepare 800 grams chicken.
  3. Prepare 1 cup dried longan.
  4. You need 10 large red dates.
  5. It's 3 tbsp wolfberry (goji berries).
  6. Prepare 30 grams dried sea whelk (sea snail ).
  7. Prepare 10 large dried korean oyster.
  8. It's 2 stick dang sen ( codonopsis ).
  9. It's 6 slice dried burdock.
  10. You need 6 slice astragalus slice.

Chicken Soup With Dried Oyster And Dried Sea Whelk instructions

  1. PREASURE COOKER.
  2. wash and presoak sea whelk for about 30 minute.
  3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes.
  4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR.
  5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve.
  6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES.

Chicken Soup With Dried Oyster And Dried Sea Whelk - As milk is heating, strain oysters and set aside, saving liquid. In another pot, heat onion and parsley in butter over low heat until soft and translucent. In a large saucepan, heat the olive oil over medium-high heat. Bring the water to boil in a deep pot. Discard the "foam" at the top of the soup. Oyster sauce is a condiment comprised of oyster juices, salt, sugar; some versions include soy sauce thickened with cornstarch. The finished flavor of a recipe with oyster sauce—combined with all of the other ingredients. Thank you and good luck