Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

Steps Making Recipes Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF using 13 ingredients and 6 steps

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF - Great recipe for Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF. I had such a busy day planned today so this worked out for supper perfectly. Add all of the sauce ingredients to the slow cooker and mix together. Add sausages and coat in the sauce. Cook pasta according to packet instructions and drain then set aside.

On especially cold winter days, my family loves this with mild Italian sausage.

I agree about the cold days, but I prefer a spicy sausage blend, which gives it a bit of a zing. —Cindi DeClue, Anchorage, Alaska.

You can cook Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

1. It's 8 gluten-free pork sausages.
2. It's 4 slice bacon.
3. You need 400 grams tin of chopped tomatoes.
4. Prepare 100 grams frozen peas.
5. It's 2 carrots, diced.
6. It's 1 leeks, sliced.
7. Prepare 1 clove garlic, finely chopped.
8. Prepare 2 tbsp tomato puree/paste.
9. You need 1 tsp mixed herbs.
10. You need 1/2 tsp smoked paprika.
11. You need 1 tbsp cornstarch mixed with a little cold water.
12. You need 1 tbsp chicken bouillon.
13. Prepare 300 ml water.

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF step by step

1. Brown off the sausages and bacon under the grill/broiler.
2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish.
3. Chop the bacon but leave the sausages whole. Add them to the casserole dish.
4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir.
5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F.
6. Serve with potatoes and some greens.

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF - Add the onion, carrot, pepper and potato to the pan and cook. This is how I make this Slow Cooker Italian Sausage and Peppers: In a skillet, heat olive oil over medium-high heat. This step is very important to give the sausages a nice crust. Then, place them on a cutting board, slice them and place in the slow cooker. Slow Cooked Chicken & Sausage Gumbo Haiku: "Celery still crunchy. And roux more than ten minutes. We loved this." Full disclosure: I followed the recipe except I used a can of Kirkland chicken instead of the chicken thighs and a chicken Andouille sausage instead of Italian sausage. Thank you and good luck