Spicy Slow Cooker Chicken Stew

Steps Making Recipes Spicy Slow Cooker Chicken Stew using 15 ingredients and 10 steps

Spicy Slow Cooker Chicken Stew - Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! In slow cooker, mix potatoes, corn, carrots, celery, onion and garlic. Stir in salsa, cumin, chili powder and pepper. Place chicken on top of vegetable mixture.

This is a super simple to make stew but is also something different from the norm.

Plus, the super spiciness will keep you extra warm!

You can cook Spicy Slow Cooker Chicken Stew using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients make Spicy Slow Cooker Chicken Stew

1. You need 1 kg Chicken pieces.
2. It's 500 grams mixed vegetables.
3. It's 300 grams Chorizo sausage, sliced.
4. Prepare 1 large onion, chopped.
5. You need 50 grams Spicy chicken thick soup stew (Royco).
6. Prepare 1/2 tsp salt.
7. It's 1/2 tsp ground black pepper.
8. It's 2 tbsp Chicken spice.
9. It's 1 tbsp origanum.
10. Prepare 1 tsp thyme.
11. You need 2 tbsp olive oil.
12. It's 6 clove garlic, crushed.
13. It's 1 stick butter.
14. You need 500 ml water.
15. It's 1 bay leaf.

Spicy Slow Cooker Chicken Stew instructions

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken.
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins.
3. Add the chorizos, and fry for a further 5 mins.
4. Add the chicken, and brown (5 - 10mins).
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows).
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables.
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it).
8. Pour over chicken over chicken and vegetables. Add the bay leaf.
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly.
10. (optional) serve with mash or on a bed of rice.

Spicy Slow Cooker Chicken Stew - Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. Old El Paso™ salsa provides a flavorful addition to this spicy chicken stew that's made using corn, Progresso™ broth and corn tortillas - perfect for dinner. This Slow Cooker Spicy Chicken Chicken Stew makes it worth scraping a few more frosty windows. We are ringing in the new year with a delicious array of new food trends! Use slow cooker for tough cuts of meat. Low and slow/braised cooking recipes can easily be. Use spicy mixture for Chicken Curry Stew Recipe. Thank you and good luck