Nasi Goreng

How to Cook Recipes Nasi Goreng using 10 ingredients and 7 steps

Nasi Goreng - Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. And the Indonesian version, nasi goreng, is right up there in the top tier - "one of the world's great comfort foods", according to Rick Stein, who developed a taste for it while filming there with. Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.

Nasi goreng is essentially Indonesia's take on fried rice.

In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.

You can have Nasi Goreng using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients make Nasi Goreng

1. It's 2 - 3 tbsps Nasi Goreng paste : or the required amount.
2. Prepare 2 cups Rice Cold Cooked : (left over rice works best).
3. You need 2 Eggs :.
4. It's 1/2 cup Veggies beans carrots peas : - , ,.
5. You need Chicken Beef Pork Meat : / / - your choice.
6. Prepare Spring Onions for sauté.
7. You need 2 cloves Garlic : minced fine.
8. Prepare Spring Onions for garnish.
9. You need Salt if required.
10. You need Oil.

Nasi Goreng step by step

1. In a wok, heat some oil add the spring onions, garlic and the nasi goreng paste and gently cook for about 3minutes.
2. Next add in the meat if you are adding any, followed by the veggies.
3. Eggs: You could make scrambled eggs, cook it whole, or make an omelette and cut it into strips.
4. I decided to make scrambled eggs, so I pushed the veggies to the side of the pan, and cooked the scrambled eggs on one side.
5. Add the rice and gently toss so everything mixes well.
6. Add some salt if required.
7. Garnish with spring onions and serve hot!.

Nasi Goreng - Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Nasi goreng is a traditional Indonesian stir fried rice prepared with kecap manis (sweet soy sauce), shrimp paste, shallots, garlic, which can also include egg, chicken or prawns. Nasi goreng is essentially the Malay word for fried rice. Kecap manis (a type of sweetened soy sauce) gives the dish its signature sweet flavour and helps the rice to caramelise. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments. Thanks to Holland's colonial past in Indonesia, nasi goreng ("fried rice") is a staple in every Dutch family home today. Thank you and good luck