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Crock Pot Honey Mustard Pulled BBQ Chicken

How to Making Recipes Crock Pot Honey Mustard Pulled BBQ Chicken using 13 ingredients and 5 steps

Crock Pot Honey Mustard Pulled BBQ Chicken - The perfect transition to warmer weather slow cooking! A lighter tasting twist on the traditional pulled meat sandwiches everyone will love this Honey Mustard Pulled Chicken! I love the totally homemade sauce and with just a few ingredients it comes together very quickly. Crock Pot Honey Mustard Pulled BBQ Chicken step by step. Season chicken breasts liberally with the seasoning salt.

Crock Pot Honey Mustard Pulled BBQ Chicken

Pour mixture over the chicken breasts.

This honey mustard chicken recipe is an easy one!

You can have Crock Pot Honey Mustard Pulled BBQ Chicken using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Crock Pot Honey Mustard Pulled BBQ Chicken

  1. Prepare 3 lbs bone in chicken breasts.
  2. It's 1 seasoning salt to taste (i use lawrys).
  3. You need 1 medium yellow onion (medium dice).
  4. It's 1 medium green bell pepper (medium dice).
  5. Prepare 2 clove garlic (minced).
  6. You need 1 cup honey mustard bbq sauce (i use sweet baby rays).
  7. It's 1/3 cup bottled italian salad dressing (i use kraft zesty).
  8. Prepare 1/4 cup packed dark brown sugar.
  9. Prepare 1 tbsp worcestershire sauce.
  10. Prepare 1 tbsp red hot sauce (i use franks).
  11. It's 2 tbsp apple cider vinegar.
  12. You need 1/2 tsp liquid smoke.
  13. You need 1 favorite hamburger buns (toasted).

Crock Pot Honey Mustard Pulled BBQ Chicken step by step

  1. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot..
  2. Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts..
  3. Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some..
  4. When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more..
  5. We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy..

Crock Pot Honey Mustard Pulled BBQ Chicken - With just a few ingredients, you'll have dinner ready that's all made for you in a slow cooker or crock pot. This is a sponsored post written by me on behalf of Foster Farms®. A pulled chicken sandwich with sweet and tangy honey mustard flavor! I am most definitely a fan of the typical bbq. OK, you connoisseur of the crock pot, you sultan of the slow cooker. I am going to let you in on the best tip you'll ever receive for making amazing crock pot chicken: Don't slow cook skinless chicken breasts. The whole family will enjoy this simple honey and mustard chicken recipe, made with boneless chicken thighs, Dijon mustard, and a little honey. Thank you and good luck