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Crockpot Apricot Chicken

How to Cook Recipes Crockpot Apricot Chicken using 4 ingredients and 3 steps


Crockpot Apricot Chicken - Free Crock Pot Recipes From Kraftยฎ Foods. Find & Share Your Favorite Dishes Now! This slow cooker apricot chicken recipe is tender chicken thighs in a delicious sweet and savory sauce made with apricot jam, soy and ginger. A super easy crock pot dinner option! Serve your chicken over rice pilaf or mashed potatoes for a complete meal.

Crockpot Apricot Chicken

The apricot preserves combine with the soy sauce and ginger for flavorful chicken you won't be able to resist.

Not only is this meal so simple to put together but the results are delicious.

You can cook Crockpot Apricot Chicken using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients make Crockpot Apricot Chicken

  1. It's 2 lb Boneless, Skinless Chicken Breasts.
  2. Prepare 1 8-oz. Bottle Russian Salad Dressing.
  3. You need 1 12-oz. Jar Apricot Preserves.
  4. It's 1 Black pepper, to taste.

Crockpot Apricot Chicken step by step

  1. Place chicken breasts in crockpot mix apricot preserves and Russian dressing together and pour over top of chicken breasts. Sprinkle with black pepper..
  2. Cook on high for one hour, then on low for three hours. Enjoy!.
  3. **** Can be shredded right in the crockpot and made into sandwiches, with the extra sauce poured over! ****.

Crockpot Apricot Chicken - Serve the chicken and sauce over hot cooked rice, pasta, or couscous. This Apricot Chicken is one of the easiest slow cooker recipes you'll ever make too. Most people love the set it and forget it nature of crock pots but this recipe asks you to spend just a few more minutes to create a crispy, juicy texture to the chicken you never think of with crock pots! Slow Cooker Apricot Chicken is so moist that it melts in your mouth. It's so easy and a fail proof recipe. Apricot chicken has only a few ingredients and is sweet and tangy, great over rice for an easy peasy meal. Heat half the oil in a large frying pan over high heat. Thank you and good luck