Nasi Goreng Kampung (Village-Style Fried Rice)

How to Cook Recipes Nasi Goreng Kampung (Village-Style Fried Rice) using 10 ingredients and 4 steps

Nasi Goreng Kampung (Village-Style Fried Rice) - Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well. Just be sure the rice is thoroughly cooled. Gently mix it in the wok.

It is cooked with a chili paste consisting of bird's-eye chili, shallot, garlic, belacan (a local shrimp paste), and anchovies.

In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice).

You can cook Nasi Goreng Kampung (Village-Style Fried Rice) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Nasi Goreng Kampung (Village-Style Fried Rice)

1. Prepare 1 plate of cooked rice (preferably cold rice, room temperature).
2. You need 1 egg.
3. It's 2 cloves garlic.
4. Prepare 3 shallots.
5. Prepare 1 red chili.
6. It's 1 Tbsp kecap manis (sweet soy sauce).
7. You need 1/2 Tbsp soy sauce.
8. Prepare 1/2 Tsp sugar.
9. You need 1/4 Tsp white pepper.
10. You need pinch salt.

Nasi Goreng Kampung (Village-Style Fried Rice) step by step

1. Prepare the ingredients. Thinly chop garlic, shallot, and chili.
2. Preheat 3 tbsp oil on medium heat. Whisk the egg and pour it into the pan. Scramble it. Add chili, garlic and shallot. Stir them until fragrant..
3. Add rice to the pan, then mix it. Put sweet soy sauce, soy sauce, sugar, salt and white pepper. Stir it for about 8 minutes..
4. Nasi Goreng Kampung is ready to serve with krupuk (shrimp cracker) and sunny side up egg ✨.

Nasi Goreng Kampung (Village-Style Fried Rice) - One weekend, Ainur got up early and cooked us breakfast, Nasi Goreng Kampung, a Malay styled fried rice. Long beans, water convolvulus and dried anchovies are always featured in the Malay cooking and it comes together in this fried rice. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Thank you and good luck