Crockpot Chicken Parmigiana.

How to Making Recipes Crockpot Chicken Parmigiana. using 6 ingredients and 6 steps

Crockpot Chicken Parmigiana. - In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere. In a small bowl, whisk the egg until beaten. Mix the bread crumbs, Parmesan cheese, pepper and salt together in a medium bowl. Crock Pot Chicken Parmesan is easily made with seasoned, breaded chicken breasts and topped with spaghetti sauce and melted cheese!

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You can cook Crockpot Chicken Parmigiana. using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Crockpot Chicken Parmigiana.

1. It's 5 each Thawed chicken breasts.
2. It's 24 oz Spagetti sauce. ( any kind ).
3. It's 1 Onion powder.
4. You need 1 Fresh ground pepper.
5. Prepare 1 Fresh ground garlic salt.
6. It's 2 tsp Sugar.

Crockpot Chicken Parmigiana. instructions

1. Add thawed chicken breasts to bottom of crock pot.
2. Pour spagetti sauce over chicken.
3. Add seasonings as desired.
4. Let sit on low heat for 3 hours n 30 min.
5. Cook desired noodles.
6. Done.

Crockpot Chicken Parmigiana. - But this is just easier because it is a dump recipe that you has fewer steps and a 'set it and forget it' approach. Dip chicken into egg then coat with crumbs. In large skillet, saute chicken in butter or margarine. Arrange chicken and eggplant in crock pot with eggplant on bottom. I love how this crock pot cooks evenly and is a breeze to clean up. If you prefer dark meat over white meat, you can use boneless, skinless chicken thighs instead of the chicken breasts. How to Make Crock pot Chicken Parmesan Recipe: Place chicken in the crock pot (chicken can be frozen). Thank you and good luck