Easy Homemade Nasi Goreng

Steps Cook Recipes Easy Homemade Nasi Goreng using 9 ingredients and 6 steps

Easy Homemade Nasi Goreng - For my easy nasi goreng recipe, I used left-over rice and green beans, which I had a lot of when I was making this dish. Most nasi goreng recipes call for kecap manis. Kecap manis, also called sweet soy sauce is a sweetened condiment, which originated from Indonesia. It is available in most supermarkets in the UK; and you. Jane Grigson's take on nasi goreng uses strips of omelette rather than the more common fried egg.

Nasi Goreng is a traditional Indonesian fried rice dish, made with vegetables and sometimes eggs or shrimp, depending on what part of the country you are in.

To make my dish into a balanced main meal, I included eggs both stir fried into the rice itself and also topped with a fried egg. [Photograph: Vicky Wasik] Nasi goreng is essentially Indonesia's take on fried rice.

You can have Easy Homemade Nasi Goreng using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Easy Homemade Nasi Goreng

1. You need 250 g cooked rice.
2. You need 4 eggs.
3. It's 1 tbsp mince garlic.
4. It's 1-2 Chilli red sliced.
5. It's 2 spring onion.
6. You need 80 g prawns, can be changed to meat.
7. It's Vegetables oil.
8. Prepare 4 tbsp Oyster sauce.
9. You need to taste Salt and pepper.

Easy Homemade Nasi Goreng instructions

1. Cut and slice vegetables..
2. Crack all eggs and mix with rice in a bowl..
3. Heat up pan with oil, add in garlic and spring onion. saute with no colour until smells good. Then add in chilli..
4. Then add rice that mixed with egg and stir. Add in oyster sauce..
5. After stir for 1 minute, cook in prawn and season with salt and pepper..
6. After everything cooked, taste. And ready to be served, Enjoy the meal!.

Easy Homemade Nasi Goreng - If you can't find it easily, feel free. Use a mortar and pestle to crush the garlic, shallot and chillies, if using, into a rough paste. (Alternatively, place the garlic, shallot and chillies, if using, in a food processor and process until coarsely chopped.) Add a little more oil and stir-fry prawns and chicken until golden brown and cooked through. Reduce the heat to low, add the remaining tbsp of oil and tip in the paste. Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Add the rice and stir to warm through. Pour in the fish sauce, soy sauce and some seasoning. Nasi Goreng is fragrantly spiced comfort food that is easy to make at home. Thank you and good luck