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Crockpot Chicken Tinga

Steps Cook Recipes Crockpot Chicken Tinga using 9 ingredients and 4 steps

Crockpot Chicken Tinga - Slow Cooker Chicken Tinga Slow Cooker Chicken Tinga. Turn off the slow cooker and transfer chicken to a clean cutting board. Remove and discard the bay leaf. Shred the chicken into bite-sized pieces with two forks. Return the chicken to the slow cooker and stir to coat with the sauce before serving in tortillas with toppings if desired.

Crockpot Chicken Tinga

Crockpot Chicken Tinga is a shredded chicken with a spicy sauce.

This tinga recipe will fill you.

You can cook Crockpot Chicken Tinga using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients make Crockpot Chicken Tinga

  1. It's 8 Roma Tomatoes.
  2. It's 1 large Onion.
  3. It's 24 Pace picante sauce - I use Hot.
  4. You need 3 tsp Tomato bouillon with chicken flavor.
  5. Prepare 6 medium Jalapenos.
  6. You need 2 lb Chicken meat- white or dark or even mixed.
  7. It's 3 cup Water.
  8. It's 1 box Rice-boil in bag.
  9. Prepare 1 packages Mixed veggies-corn, peas and carrots.

Crockpot Chicken Tinga instructions

  1. Cook chicken. While the chicken is cooking, cut up romas, onions and jalapenos. Seed the jalapeños if you don't want it really spicy. I seed half of them. Put cut up veggies in crockpot. Turn on high..
  2. When chicken is done completely and cooled some, shred chicken and add to crockpot..
  3. Cook rice per package directions and add mixed veggies to rice after rice is done. Sprinkle with tomato bouillon and mix together. Careful not to add to much to this step as it is salty. It's just to add a touch of flavoring to the rice. I keep the rice separate from the tinga..
  4. Start with rice in a bowl and smother the rice with the Tinga. I use the leftovers to make burritos. That recipe to come in a few days! Enjoy!.

Crockpot Chicken Tinga - The crock-pot may go down as one of the greatest kitchen inventions of all time. The Tinga Chicken is ready when the chicken is tender and can be easily pulled apart. Tinga de Pollo is a Mexican Shredded Chicken. This version is made easy in the slow cooker and can be used in so many recipes. I have really been relying a lot more on my Crock Pot lately. With the right ingredients and attention to cooking times, the flavors you can coax out of a crock pot meal are pretty amazing. Sauce: Heat a large skillet over medium. Thank you and good luck