Crock Pot Autumn Chicken

Steps Making Recipes Crock Pot Autumn Chicken using 9 ingredients and 3 steps

Crock Pot Autumn Chicken - Spread whole artichokes over bottom of Crock-Pot® slow cooker. Top chicken with marinated artichoke hearts and their liquid. Peel and chop carrots and parsnips and place them in the bottom of the crock pot. Cut squash into chunks and slice off the skin. Sprinkle desired amounts of salt, pepper and nutmeg on top of squash and drizzle enough honey on top to lightly cover the squash.

Top chicken with marinated artichoke hearts and their liquid.

Pour wine and vinaigrette over all ingredients.

You can cook Crock Pot Autumn Chicken using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients make Crock Pot Autumn Chicken

1. It's 8 boneless chicken breasts or you may use chicken thighs instead.
2. It's 1 package fresh sliced mushrooms.
3. It's 1/2 cup sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some.
4. It's 1 can (about 14 oz.) quartered artichokes drained.
5. You need 1 small jar marinated quartered artichokes (about 6 oz.).
6. Prepare 3/4 cup dry white cooking wine (or a dry white table wine).
7. You need 16 oz cooked egg noodles.
8. You need 1 fresh chopped parsley for garnish.
9. It's 1 paprika for garnish.

Crock Pot Autumn Chicken step by step

1. In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms..
2. In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours..
3. When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve..

Crock Pot Autumn Chicken - Top with half of the mushrooms. Layer chicken tenders over the mushrooms. Top chicken with marinated artichoke hearts with liquid. Surprisingly this is a simple recipe just afterward the other ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the tasty Crock Pot Autumn Chicken for your dinner with your friends or family. Slow Cooker Pumpkin Soup by Simply Recipes. Stir in barbecue sauce, apple cider and honey; increase heat to medium-high. Thank you and good luck