Nasi Goreng (Indonesian Fried Rice)

How to Cook Recipes Nasi Goreng (Indonesian Fried Rice) using 14 ingredients and 6 steps

Nasi Goreng (Indonesian Fried Rice) - Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. 🙂 Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses.

It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments.

A tasty recipe (and video!) for Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies!

You can cook Nasi Goreng (Indonesian Fried Rice) using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Nasi Goreng (Indonesian Fried Rice)

1. Prepare 1 Cup Basmati Rice.
2. Prepare 1 Cup Chicken Cube small.
3. It's 1 Cup Medium size Prawn-Cleaned.
4. You need 1 Cup chopped cabbage.
5. You need 1/2 Cup chopped bell pepper.
6. You need 1 Cup thin sliced carrots.
7. Prepare 1 Egg.
8. Prepare 1/2 Cup finely chopped onion.
9. You need 1/2 Cup chopped coriander leaves.
10. You need 2 Tbsp ginger garlic paste.
11. You need 2 Tbsp each-chilli sauce, soya sauce, fish sauce (optional).
12. You need 1/2 Cup chopped spring onion.
13. You need 1/2 cup oil.
14. Prepare as needed salt, sugar, pepper powder.

Nasi Goreng (Indonesian Fried Rice) instructions

1. Boil basmati rice with little bit of salt in it….drain the water and keep aside.
2. Heat oil in a pan. Fry the boneless chicken cubes and prawn with little bit of salt and pepper powder and keep aside.
3. Now again heat oil in the pan and add ginger garlic paste, finely chopped onions, thin sliced carrots, chilli sauce, soya sauce and fish sauce, little bit of sugar and salt …. saute well.
4. Add the fried chicken and prawn in it. Add the cooked basmati rice, chopped cabbage and sliced bell peppers and mix well. Sprinkle some chopped spring onion and coriander leaves. Rice is ready.
5. Now heat oil in a pan and fry the egg sunny side up…season with salt and pepper.
6. Recipe is ready. Now put the rice in a plate and place the fried egg on top of it. Garnish with coriander leaves and spring onion.

Nasi Goreng (Indonesian Fried Rice) - Nasi Goreng, in a nutshell, is Indonesian Fried Rice. It's simple food, typically made with leftover ingredients, and varies quite a bit. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia. For those who are anxiously awaiting a nasi goreng post, wait no more as I have gotten just the perfect nasi goreng recipe for you. Nasi Goreng (Indonesian Fried Rice) Nasi Goreng is the national dish of Indonesia cooked by street vendors in food carts across the country. It's extremely easy to make and it tastes delicious! Thank you and good luck