Crockpot Green Bean casserole
Steps Making Recipes Crockpot Green Bean casserole using 6 ingredients and 4 steps
Crockpot Green Bean casserole - Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker. The creamy, crunchy combination is fantastic! Make using fresh or canned green beans! Make using fresh or canned green beans! Drain the cans of green beans well prior to mixing with the other ingredients.
Stick with cream of mushroom soup.
This is a deceptively simple recipe - just green beans in a cream-soup sauce, topped with French-fried onions - but the whole is definitely greater than the sum of.
You can cook Crockpot Green Bean casserole using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients cook Crockpot Green Bean casserole
- Prepare 3 cans green beans drained.
- You need 1 can Cream of mushroom soup.
- It's Half can of milk (use the can from the cream of mushroom).
- Prepare Mushrooms (optional).
- You need French fried Onions for the top.
- It's Can substitute cream of mushroom soup for celery soup or cream of chicken if you don’t like mushrooms.
Crockpot Green Bean casserole instructions
- Drain green beans.
- In a bowl add all ingredients but the onions.
- Add to crockpot high- 2hrs low- 3-4 hrs give or take on times when ready to sever add onions..
- Notes- I have a ceramic crock pot so I put it in the oven for a 5 mins to brown the onions on the top on the broil settings..
Crockpot Green Bean casserole - Add in the green beans and fold to combine. Spread out the green bean in the pan. Store everything in the refrigerator until you are ready to cook. Cold ingredients need a little extra time, however. Slow Cooker Green Beans, Ham and Potatoes Slow Cooker Green Beans, Ham and Potatoes. My mama has always been in charge of Thanksgiving and I kind of have always wondered how she does it. She has a single oven and yet, she manages to feed all of us a big ol' holiday meal. Thank you and good luck