Workday chicken and biscuits casserole
How to Making Recipes Workday chicken and biscuits casserole using 9 ingredients and 6 steps
Workday chicken and biscuits casserole - Refrigerated biscuits make it quick and easy to prepare, but it can be topped with homemade biscuits as well. If you aren't a fan of mushrooms, you can omit them or replace them with diced cooked carrots or thawed frozen peas. You may need to adjust the chicken broth up or down depending on desired thickness. Add cream of chicken soup to mixture. Add salt and pepper to taste.
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Arrange cut biscuits over chicken mixture.
You can have Workday chicken and biscuits casserole using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients make Workday chicken and biscuits casserole
- It's 4 chicken breasts.
- You need 1 chicken bullion cube.
- It's 1 1/2 cups water.
- It's 16 oz bag mixed vegetables.
- It's 1 can cream of mushroom or chicken.
- It's 2 1/4 c baking mix (bisquick).
- You need 1 2/3 cup milk divided.
- Prepare to taste garlic salt.
- You need to taste pepper.
Workday chicken and biscuits casserole instructions
- Put chicken, bullion, and water in crockpot on high for 5 hours..
- Shred chicken in juice. Add vegetables to crock. Cook on low one hour. (Veggies could also be thawed and added just before baking).
- Transfer chicken and vegetable mixture to casserole dish. Mix in soup and 1 cup milk, maybe more. It should be a little soupy because the biscuits soak up a good bit of liquid..
- Mix baking mix, 2/3 c milk, garlic salt, and pepper..
- Drop spoonfuls onto casserole..
- Bake 30 min at 350 until biscuits are done..
Workday chicken and biscuits casserole - Soy punches me in the gut and runs away laughing! I really try to break it off with all of these. For more recipes that easily convert from cooked chicken to leftover turkey, check out our Chicken Leftovers Recipes. We believe in the power of a good bowl of soup. That's why we are driven and inspired by our purpose to provide real food that matters for life's moments. This chicken salad uses a grilled chicken breast, but you can easily use leftover chicken from Sunday lunch. If you don't have chicken, use some beans or hard boiled eggs. Thank you and good luck