Nasi Goreng Teri (Anchovy Fried Rice)

How to Making Recipes Nasi Goreng Teri (Anchovy Fried Rice) using 9 ingredients and 5 steps

Nasi Goreng Teri (Anchovy Fried Rice) - Great recipe for Nasi Goreng Teri (Anchovy Fried Rice). I got some precious anchovies from Medan, very famous in Indonesia. I turn the anchovies into this savory fried rice. The color should be light brown, it looks a bit yellow here due to lighting. Nasi Goreng Teri (fried rice with anchovy) Kitchenesia.com - Breakfast is scientifically proven to be the most crucial meal of the day, yet it is also the most forgotten meal for most people.

Nasi Goreng Teri, means Anchovies Fried Rice.

Nasi means "rice" and Goreng means "fried" in indonesian language.

You can cook Nasi Goreng Teri (Anchovy Fried Rice) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients make Nasi Goreng Teri (Anchovy Fried Rice)

1. Prepare 2 cups rice.
2. It's 2 eggs.
3. You need 3 tbsp small, dried anchovies.
4. It's Oil for frying.
5. Prepare 2 tbsp oil.
6. It's 3 crushed garlic.
7. It's 1/4 cup frozen peas.
8. Prepare 1 tsp powdered broth (I used veggie broth).
9. You need 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead).

Nasi Goreng Teri (Anchovy Fried Rice) instructions

1. Fry the anchovies until they turn golden brown, set aside..
2. Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore)..
3. Add crushed garlic and stir. Add peas and stir..
4. Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined..
5. I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold..

Nasi Goreng Teri (Anchovy Fried Rice) - And you don't need to worry about hunting down the uncommon ingredients. Have you ever wondered how much Asian people love rice? Well…Chop Chop Chop is back with one of Asian's favorite rice dish called Nasi Goreng Ikan Bilis or Nasi Goreng Ikan Teri. In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). The taste of this nasi goreng is entirely different from other Asian and Chinese fried rice, with the use of the chili paste, kangkung (water spinach), and ikan bilis (anchovies). Jane Grigson's take on nasi goreng uses strips of omelette rather than the more common fried egg. Kecap manis, a sweet, thick soy sauce, is, as Tanumihardja observes, a must, though you could. Thank you and good luck