Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)

How to Cook Recipes Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) using 8 ingredients and 4 steps

Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) - I'm making a healthier version because instead of ricotta, I used tofu. Three types of cheese plus fresh spinach equals a perfectly fluffy quiche that also keeps its shape out of the slow cooker. I make my easy variation in the slow cooker. You can easily swap in whatever cheese you prefer. I took the advice of others and used Ore-Ida Potatoes O'Brien.

Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs!

It calls for hash browns, eggs, cheese, ham, green onions and evaporated milk.

You can have Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)

1. It's 4 medium-sized eggs.
2. Prepare 1 tofu block (about 200 grams), pat dry.
3. It's 1 tsp salt.
4. Prepare 1/2 tsp crushed black pepper.
5. Prepare 1/4 tsp dill.
6. You need 100 gram chopped cheddar.
7. Prepare 100 gram chopped smoked chicken breast (you can use smoked beef, bacon, ham, etc.).
8. Prepare 1 tsp oil for coating the slow cooker.

Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) step by step

1. Coat the slow cooker with oil..
2. Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined..
3. Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours..
4. Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference..

Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) - Cover and refrigerate for several hours or overnight. Repeat with the remaining half of the same ingredients. You can't forget breakfast when you have kids. So, I've been experimenting with slow cooker breakfasts. I really like this one, because it incorporates carbs (potatoes), greens (spinach is my fave), and protein (sausage and eggs). It's a pretty balanced, one pot meal. Slow Cooker: I love this crock pot! Thank you and good luck