Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka)

Steps Cook Recipes Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka) using 17 ingredients and 6 steps

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Stable, almost no performance hit, compatible with almost mods.

You can have Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka) using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka)

1. It's 2 tbsp cooking oil.
2. You need 1 diced onion.
3. It's 1 bag fresh mushrooms, sliced.
4. Prepare 1 bell pepper (whatever color you want, as far as I am concerned. I used green here).
5. You need 1 jalapeno pepper, sliced.
6. You need 1 tsp cumin powder.
7. You need 1/2 tsp paprika.
8. You need 1 tsp turmeric powder.
9. You need 1/2 tsp cayenne pepper.
10. Prepare 1 tsp chicken/mushroom seasoning.
11. Prepare to taste salt and black pepper.
12. It's 1 tbsp soy sauce.
13. It's 1 can crushed tomatoes.
14. It's 2 medium sized tomatoes, quartered.
15. You need 1 tbsp honey.
16. Prepare 1/2 cup water.
17. Prepare 2 tbsp crumbled feta cheese.

Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka) instructions

1. Heat oil in a pan and saute onion and mushrooms, until onion is a little translucent.
2. Sprinkle salt until the mushrooms starts to water. Toss in jalapeno pepper and bell pepper to soften them up..
3. SLOW COOKER : Add the cooked above ingredients at the bottom, topped with the rest of the ingredients with water. Set on high for 2 hours or low for 4 hours. Stir once or twice after a while..
4. We ate it for dinner with leftover roast chicken thighs..
5. For those who wish to add eggs into the dish, when the vegetables have softened, make depression marks into the concoction in the slow cooker, gently crack an egg into the indentation, season with a little salt and pepper, close the lid and cook for another hour or so (check the eggs to see if it's to the consistency that you like).
6. Happy cooking!.

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