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Sambal Fried Rice (Nasi Goreng Sambal Tumis)

Steps Making Recipes Sambal Fried Rice (Nasi Goreng Sambal Tumis) using 14 ingredients and 5 steps

Sambal Fried Rice (Nasi Goreng Sambal Tumis) - Nasi goreng translates literally to 'fried rice; in Malay. A fried egg on the side makes nasi goreng "special". Chicken, prawns, diced carrots or peas are welcome, though not at all essential. Fried rice was always a quick, easy, tasty and cheap way to use up leftover rice - common in Asian households. A good sambal tumis (belachan chilli paste), kecap manis (thick sweet soy sauce.

Sambal Fried Rice (Nasi Goreng Sambal Tumis)

I grew up with this and to this day it remains my favourite fried rice.

This fried rice is best when paired with fish, specifically oily fish like Mackerel.

You can cook Sambal Fried Rice (Nasi Goreng Sambal Tumis) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Sambal Fried Rice (Nasi Goreng Sambal Tumis)

  1. Prepare 4 cups Cooked Rice.
  2. Prepare 200 g Mackerel.
  3. Prepare Sambal Paste (processed in a blender);.
  4. You need 50 g Shallots.
  5. Prepare 20 g Garlic.
  6. You need 50 g Fresh Red Chillies.
  7. It's 25 g Fermented Shrimp Paste (Belacan).
  8. You need For Stir Frying;.
  9. It's 6 Tbsp Cooking Oil.
  10. Prepare 2 pc Eggs (whisked).
  11. You need 1 cup Frozen Veggies (optional).
  12. Prepare 2 Tbsp Lemon Juice.
  13. You need 2 tsp Sugar.
  14. You need as needed Salt.

Sambal Fried Rice (Nasi Goreng Sambal Tumis) instructions

  1. MARINADE; Once you've processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish..
  2. EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside..
  3. FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces..
  4. COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste..
  5. FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve..

Sambal Fried Rice (Nasi Goreng Sambal Tumis) - Sambal is a generic term for chili-based sauces. Literally, there is nothing about nasi goreng that requires it to be spicy. This fried rice dish is loosely based on an Indonesian (Javanese) rice dish called nasi goreng. It's delicious and simple, consisting of stir-fried rice with a zippy flavoring paste, spiced with sambal, and finished with kepac manis (a sweet Indonesian soy sauce). Season the chicken pieces with salt and white pepper. Add in the rice grains and turn off the heat immediately. Place sautéed ingredients into a rice cooker and add in water, NESTLÉ Just Milk Full Cream Milk, MAGGI® CukupRasa™ and mix thoroughly. Thank you and good luck