Malay Countryside Fried Rice (Nasi Goreng Kampung)

Steps Cook Recipes Malay Countryside Fried Rice (Nasi Goreng Kampung) using 16 ingredients and 4 steps

Malay Countryside Fried Rice (Nasi Goreng Kampung) - Great recipe for Malay Countryside Fried Rice (Nasi Goreng Kampung). Because 'Village Fried Rice' or 'Rural Fried Rice' just doesn't quite nail the imagery of Kampung. This is a step up from the Sambal Fried Rice and it is deceptively spicy. Using Bird's eye chilli is a pre-requisite for this. Nasi Goreng Kampung, Malay Countryside Fried Rice When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates.

Nasi Goreng Kampung is always our go-to orders at any restaurants.

This Malay style fried rice is so yummy!

You can cook Malay Countryside Fried Rice (Nasi Goreng Kampung) using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Malay Countryside Fried Rice (Nasi Goreng Kampung)

1. Prepare 4 cups Cooked Rice.
2. It's 300 g Chicken Meat (boneless, skinless, cut into pieces).
3. You need 50 g Dried Anchovies (ikan bilis).
4. Prepare 2 pc Eggs (whisked).
5. Prepare 150 g Water Spinach (kangkung).
6. It's 50 g Red Onion.
7. Prepare Sambal Paste (processed in a blender);.
8. You need 6 pc (20 g) Red Bird's Eye Chilli.
9. Prepare 60 g Shallots.
10. Prepare 20 g Garlic.
11. Prepare 25 g Fermented Shrimp Paste (Belacan).
12. You need For Stir Frying;.
13. You need 5 Tbsp Cooking Oil.
14. It's 2 Tbsp Lime Juice.
15. It's 2 tsp Sugar.
16. It's as needed Salt.

Malay Countryside Fried Rice (Nasi Goreng Kampung) instructions

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside..
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste..
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt..
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk..

Malay Countryside Fried Rice (Nasi Goreng Kampung) - A Popular Malay Style Fried Rice: Nasi Goreng Kampung. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well. Just be sure the rice is thoroughly cooled. The real nasi goreng cina for me is rice fried in hot oil with char siew, eggs, salted fish or tiny anchovies and chopped vegetables like spring onion. The end product is slightly salty but balanced with the mixture of the fragrance and flavours of every ingredients if it's well cooked. Thank you and good luck