Stewed Shredded Chicken

Steps Cook Recipes Stewed Shredded Chicken using 10 ingredients and 2 steps

Stewed Shredded Chicken - It simmers for about two hours and turns out perfect every time. Learn how to make shredded chicken for authentic Mexican shredded chicken tacos, enchiladas, burritos, quesadillas and taco bowls. MEXICAN SHREDDED CHICKEN RECIPE If you like things on the spicy side, feel. Just about any food that fits on a tortilla has found its way into some type of taco, but this shredded chicken remains an easy weeknight staple Poached in a simple broth of onion, garlic and spices, the chicken stays moist and is infused with flavor You could opt for boneless, skinless chicken thighs or breasts; add some fresh cilantro or sliced jalapeño to the liquid; use a glug of light. If stew seems too thin, you can mash up some of the potatoes with a fork to create a thicker broth.

With a few tweaks I found a great way to make homemade shredded chicken breast, keeping the meat more flavorful as with roast chicken, rather than the flavor of stewed.

Instant Pot Method: Add chicken, salsa and taco seasoning to the bowl of your Instant Pot, and toss briefly to combine.

You can cook Stewed Shredded Chicken using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients make Stewed Shredded Chicken

1. You need 1 Pack Chicken breasts.
2. Prepare 1 Big jar of chunky salsa.
3. It's 1 can MILD rotel with chillies.
4. It's 1 can Enchilada sauce.
5. It's 1 Yellow onion diced and bell pepper diced- if you want more than what the chunky salsa has in it.
6. Prepare 1 packages Taco Bell Taco seasoning- I used half a pack I think.
7. You need 1 1/2 tbsp Chopped Fresh cilantro.
8. You need 1-2 tbsp minced garlic cloves.
9. It's 1/2 ,a pack hidden valley Ranch dressing powder, or fiesta ranch.
10. Prepare seasonings of your choice like adobo, salt, pepper, etc.

Stewed Shredded Chicken instructions

1. Cleaned and trimmed breast, seasoned them with garlic and onion powders, and a few other seasonings..
2. Put chicken in crockpot and added rest of ingredients. Put on low for 6-8 hours or high 4-6 hours. Once done, I shredded chicken with fork..

Stewed Shredded Chicken - You can easily double the recipe, as it freezes well. I always have some on hand in the freezer. Use this in place of plain shredded chicken; and it will kick an average Mexican recipe up a notch (IMHO). In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. The stewed chicken atop a mound of shredded lettuce and doused in salsa made the beginning of the week that much more bearable. I've tried to recreate El Tarasco's chicken stewey, and while this is similar, it isn't quite the same but is oh so tasty in its own incarnation thanks to its earthy flavor. Thank you and good luck