Coconut curry chicken

Steps Making Recipes Coconut curry chicken using 8 ingredients and 4 steps

Coconut curry chicken - Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Add coconut milk and water and bring to a simmer. Stir in lime juice and garnish with mint and cilantro. Pour the broth into the skillet, and scrape up and dissolve any brown flavor bits in the skillet with a spoon.

Our must have additions: fresh lime juice, finely chopped cilantro (or basil!), a little bit of brown sugar.

Other great additions: chopped peanuts or cashews, fish sauce.

You can cook Coconut curry chicken using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Coconut curry chicken

1. Prepare 1 can coconut milk.
2. Prepare 8 medium grilled chicken tenders.
3. Prepare 1 cup coconut greek yogurt.
4. It's 1 golden curry sause mix.
5. It's 1 1/2 tbsp coconut oil.
6. You need 1 dash ground ginger.
7. You need crushed garlic.
8. You need 1 rice.

Coconut curry chicken instructions

1. In crock pot combine coconut milk, greek yogurt, coconut oil, curry, ground ginger and crushed garlic..
2. .
3. Mix cooked chicken with sause in crock pot..
4. Cook on high for 2 to 3 hours when finished spoon ontop of rice..

Coconut curry chicken - Its lusciously creamy, loaded with flavor and super simple to make all in one skillet. This Chicken Curry with coconut milk is made with pantry friendly yellow curry powder and customizable veggies, so you can make this easy one. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Creamy Coconut Chicken Curry for the quick and easy weeknight dinner win! Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Thank you and good luck