Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)

Steps Making Recipes Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) using 8 ingredients and 4 steps

Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) - Saute shallots and garlic for a while.. For nasi goreng, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar, yielding a richly flavored dish that's ridiculously delicious. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses.

Thumbnails: Felicity Cloake The prevailing wisdom with fried rice is that you need to.

It's as simple to cook as any fried rice dish but you simply have to have the right ingredients.

You can have Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)

1. It's 1 cup rice (cooked).
2. It's 3 shallots.
3. You need 1 cloves garlic.
4. Prepare 1 tbsp shrimp paste (cencaluk).
5. Prepare 1 1/2 tsp fish sauce.
6. It's 1 egg.
7. Prepare Few anchovies.
8. Prepare Quarter carrot.

Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) step by step

1. Fry anchovies until crisped. Put aside.
2. Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while..
3. Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice.
4. Taste the fried rice. Put in the fried anchovies. Put the heat away. Done.

Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) - An authentic nasi goreng recipe (fried rice in Indonesian) should at the minimum include key ingredients like kecap manis, belacan or terasi (shrimp paste), shallots and garlic. Kecap manis is a typical Indonesian sweetened soy sauce. It can be prepared by reducing soy sauce and brown sugar until reaching a thick syrupy. Heat remaining oil in second wok or frying pan on high. Serve nasi gorerg topped with an egg, chilli and cracked pepper. Nasi goreng is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavour, owed to generous amount of caramelised kecap manis (sweet soy sauce) and ground powdered terasi (shrimp paste), and the flavour is stronger and spicier compared to Chinese fried rice. Nasi goreng often includes krupuk and bawang goreng (fried shallots) or (fried onions) to give a. Thank you and good luck