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Enchilada Chicken

How to Making Recipes Enchilada Chicken using 8 ingredients and 7 steps

Enchilada Chicken - Check Out Chicken Enchiladas Recipe On eBay. Fill Your Cart With Color Today! In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. Roll even amounts of the mixture in the tortillas.

Enchilada Chicken

Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla.

These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant.

You can have Enchilada Chicken using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients make Enchilada Chicken

  1. You need 2 lb Chicken Breast (boneless/skinless).
  2. You need 1 can Enchilada Sauce.
  3. Prepare Sour Cream Sauce.
  4. You need 8 oz Sour Cream.
  5. Prepare 1 Chili Powder.
  6. Prepare 1 Smoked Paprika.
  7. Prepare 1 Hot Sauce.
  8. It's 1 Juice of a Lime.

Enchilada Chicken step by step

  1. Cut the chicken into smaller pieces (2 inches roughly).
  2. Put the chicken in the slow cooker and pour the enchilada sauce over it.
  3. Cover and cook on low for 6-8 hours (until chicken is fully cooked).
  4. Mix the remaining ingredients together in a bowl, cover and refrigerate.
  5. When chicken is done, take the pieces out of the slow cooker and put them in a bowl.
  6. Pull the chicken apart with tongs and put it back in the slow cooker (mix it with the juice in the slow cooker).
  7. Serve with Sour Cream Sauce on top.

Enchilada Chicken - If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own. Also, don't use corn tortillas, as these have a tendency to break and be hard to roll. Whatever you do, though, don't forget the fresh. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Enchiladas with Chicken and Green Chile Enchiladas with Green Chile and Chicken Green Enchiladas (grody!) Chicken Enchiladas with Caramelized Onions, Green Chiles, and Other Really Good Stuff. So I did what I normally do when I feel myself overwhelmed with recipe title options: I stripped it down to its bare bones and called it Chicken Enchiladas. Thank you and good luck