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Nasi goreng

Steps Cook Recipes Nasi goreng using 8 ingredients and 4 steps

Nasi goreng - Check Out Nasi Goreng Paste On eBay. Fill Your Cart With Color Today! Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. Jane Grigson's take on nasi goreng uses strips of omelette rather than the more common fried egg.

Nasi goreng

Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.

It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce.

You can cook Nasi goreng using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Nasi goreng

  1. It's Main.
  2. It's 1 1/4 cup white rice, cooked and cooled, keep covered to prevent drying up.
  3. It's 1 cup luncheon meat or ham or sausage or barbecue meat, chopped into dice size.
  4. Prepare 1 big purple onion, sliced.
  5. It's Other.
  6. It's 2 1/2 tbsp cooking oil.
  7. Prepare 5 tbsp chilli sauce.
  8. Prepare 2 egg, beaten.

Nasi goreng instructions

  1. Heat cooking oil in frying pan using high heat. Add cooked rice, onion and meat. Stir fry till fragrant..
  2. Add chilli sauce. Stir fry the rice till evenly mixed..
  3. Add in egg. Stir fry the rice till evenly mixed..
  4. Ready to serve..

Nasi goreng - Terasi is an umami bomb that pervades both your kitchen and your senses. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Nasi goreng is a traditional Indonesian stir fried rice prepared with kecap manis (sweet soy sauce), shrimp paste, shallots, garlic, which can also include egg, chicken or prawns. Nasi goreng is essentially the Malay word for fried rice. Kecap manis (a type of sweetened soy sauce) gives the dish its signature sweet flavour and helps the rice to caramelise. Sambal tumis (which can be found in most Asian supermarkets) is chilli paste that's been slowly cooked, often with. Thank you and good luck