Crockpot Beef Bourguignon

How to Making Recipes Crockpot Beef Bourguignon using 19 ingredients and 5 steps

Crockpot Beef Bourguignon - A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead! This rich and hearty meal is warm and satisfying this winter season. Add beef cubes to the same pan and brown well.

Add onion slices and carrot slices to skillet.

Add tomato paste, thyme and minced garlic.

You can have Crockpot Beef Bourguignon using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Crockpot Beef Bourguignon

1. Prepare scrumptous!.
2. Prepare 3 lb beef stew meat.
3. Prepare 6 slice bacon.
4. It's 4 carrots, peeled and cut into 1/4 inch pieces.
5. You need 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole.
6. It's 1 onion, chopped or sliced.
7. You need 3 garlic cloves.
8. You need 1 tbsp tomato paste.
9. You need 1 cup pinot noir red wine.
10. Prepare 3 cup beef broth.
11. It's 1 1/2 tsp creole seasoning (or to ur taste).
12. Prepare 1 1/2 tsp black pepper.
13. It's 1 1/2 tsp garlic powder.
14. You need 1 bay leaf.
15. It's 1 tsp dried thyme.
16. You need 1 envelope lipton mushroom onion soup mix.
17. You need 1/2 beef bullion cube (not the hard salty small ones).
18. You need 3 tbsp flour.
19. You need 1/2 cup or so of water (u dont want it watery or too thick).

Crockpot Beef Bourguignon instructions

1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag..
2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot..
3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms.
4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir.
5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤.

Crockpot Beef Bourguignon - Add bay leaf and pearl onions. Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal! This time of year, I'm torn. Part of me yearns for warmer temperatures and Spring rain, and the other part of me doesn't want to give up the cold, bundling up, and of course, stick-to-your-ribs. Garnish with fresh thyme sprigs, if desired. Crock-Pot Beef Bourguignon reduces time spent in the kitchen but does not take short-cuts with flavor. Beef, bacon, mushrooms, carrots, and onions are slow-cooked to perfection in a rich red wine sauce. Thank you and good luck