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Weezy's Slow Cooked Chicken Adobo!

How to Cook Recipes Weezy's Slow Cooked Chicken Adobo! using 7 ingredients and 4 steps

Weezy's Slow Cooked Chicken Adobo! - Place chicken in a slow cooker. In a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken. Place chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar into the bottom of a slow cooker in that order, making sure peppercorns and bay leaves are submerged into the liquid. Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. It tastes even better the next day if there are left-overs!

Weezy's Slow Cooked Chicken Adobo!

Making Slow Cooker Chicken Adobo is so easy to do and can be whipped up early in the day before you leave for work, school, or wherever you need to be during the day.

GARLIC: Cut the garlic bulbs in half to expose the inside of the cloves.

You can have Weezy's Slow Cooked Chicken Adobo! using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients make Weezy's Slow Cooked Chicken Adobo!

  1. You need 1 kg Chicken (I used chicken thighs).
  2. You need 2 onions, diced.
  3. It's 2 tbsp minced garlic.
  4. It's 2 tbsp ground black pepper.
  5. It's 1/2 cup soy sauce.
  6. It's 1/2 cup sweet chilli soy sauce (substitute with regular soy sauce if you cant find sweet chilli).
  7. Prepare 1 cup white vinegar.

Weezy's Slow Cooked Chicken Adobo! instructions

  1. Rub minced garlic over chicken peices.
  2. place chicken in slow cooker ontop of onions. cover in black pepper.
  3. add soy sauce and vinegar.
  4. slow cook for approx 4hours on high or 6/7hours on low. Serve with rice.

Weezy's Slow Cooked Chicken Adobo! - In a small bowl mix the onion, garlic, soy sauce and vinegar; pour over the chicken. Chicken Adobo Ingredients: Cane vinegar - this is a popular filipino vinegar made from sugar cane (though it is not sweet). Keep in mind the strong acidic punch will tone down as the sauce simmers. Soy sauce - standard soy sauce or low-sodium soy sauce can be used based on personal preference. I prefer half of each or just low-sodium or it's too salty for me. Serve with rice. (Freezer instructions courtesy of Erindipity). To freeze: Combine all ingredients in a ziptop bag. Thank you and good luck