Healthy but oh so delicious Lamb Casserole

How to Making Recipes Healthy but oh so delicious Lamb Casserole using 13 ingredients and 5 steps

Healthy but oh so delicious Lamb Casserole - Hi Geoffrey, oh, same here - we love lamb curry so much that we make it almost weekly 😉. I love the flavors of this lamb curry! So healthy, delicious and a perfect weeknight meal! Lamb, a wonderful special-occasion meat, is a big crowd-pleaser in these delicious sliders. Few people can resist the ultimate mix of rich, meaty goodness and perfectly tender veg, or a beautiful broth made with fresh ingredients for real depth of flavour.

Zoodles, cauli, and quinoa all make good stand-ins here and taste just as great as.

Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs - so good!

You can cook Healthy but oh so delicious Lamb Casserole using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Healthy but oh so delicious Lamb Casserole

1. Prepare 6 or more lamb forequarter chops.
2. It's 1 brown onion, diced.
3. You need 2 clove garlic, crushed.
4. Prepare 3 generous tsp curry powder.
5. It's 1/4 tsp tumeric.
6. You need 1/2 cup sultanas.
7. Prepare 1 packet chicken noodle soup.
8. You need 1/2 cup water.
9. Prepare 1 red capsicum, sliced.
10. Prepare 1 cup each white and purple cabbage and kale.
11. Prepare 2 carrots, sliced.
12. It's 1 handful beans.
13. It's 1 tin chickpeas, drained.

Healthy but oh so delicious Lamb Casserole instructions

1. In a large frying pan brown the chops on both sides. Set aside once done to cool.
2. Throw the onion, garlic, curry powder and turmeric into the pan, stirring until onion is slightly browned.
3. Add the onion mixture and remaining ingredients into a crock pot.
4. Once the Lamb has cooled, dice it into approx 1 inch pieces, leaving a little of the fat on to add flavour. Add the Lamb to the crockpot and cook on high for at least 4 hours.
5. I used what vegetables I had but you can throw in whatever you have in your fridge or garden. Add another packet of chicken noodle soup if you think it needs it and season before serving on rice.

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