Russian Borsht Stew

Steps Making Recipes Russian Borsht Stew using 14 ingredients and 5 steps

Russian Borsht Stew - The Russian Borscht Soup was a huge hit as a starter so much so I was requested to send out the recipe! dianeInFv. This is a good basic recipe for Borscht soup. I like adding beef, like stew beef, when I make it, and let it simmer until it's fork tender. Back in the day, not everyone could. Russian Borsht Stew I recently returned from Kazakhstan where I had some really delicious authentic Russian borsht stew.

Heat canola oil over medium-high heat in a large stockpot until very hot.

Add the cubed lamb, and sear until well browned.

You can cook Russian Borsht Stew using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients make Russian Borsht Stew

1. Prepare 1 1/2 lb beef stew chunks.
2. You need 1 cup course chopped beet.
3. Prepare 1 1/2 cup thinly sliced potato.
4. You need 1 cup sliced onion.
5. You need 1 each chopped celery stock.
6. You need 2 tbsp butter.
7. Prepare 3 each crushed garlic cloves.
8. It's 1 cup thin sliced carrots.
9. It's 1 tsp chicken bouillon.
10. It's 1 cup course chopped green cabbage.
11. Prepare 4 oz canned chopped tomato.
12. You need 4 cup filtered water.
13. It's 1 salt and pepper to taste.
14. You need 1 tbsp sour cream per serving.

Russian Borsht Stew instructions

1. In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned..
2. Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender..
3. Add salt and pepper as necessary. Serve with a spoonful of sour cream..
4. Vegetarian - use vegetable stock and no beef. Still suuuper tasty!.
5. Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor..

Russian Borsht Stew - According to Wikipedia, the following are regional Russian variations of this soup: Moscow Borscht: Contains pieces of beef, ham and Vienna sausages; Siberian Borscht: With meatballs Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman. This cabbage soup is a staple in every Russian household, it's what I grew up eating, and it's one of the first recipes that people learn how to make. It was definitely one of the very first recipes that I learned. Layer ingredients in slow cooker in the following order: cabbage, beets, carrots, parsnip, onion, garlic, beef, tomatoes with juice, broth, lemon juice. This is my friend Sasha's Russian family recipe for borscht. I made a few small changes to her recipe: I took my time sauteing the vegetables instead of adding them all at once, and I added a little brown sugar to deepen the flavor. Thank you and good luck