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My Daughter in Laws NC Pulled Chicken BBQ

How to Cook Recipes My Daughter in Laws NC Pulled Chicken BBQ using 13 ingredients and 3 steps

My Daughter in Laws NC Pulled Chicken BBQ - My Daughter in Laws NC Pulled Chicken BBQ step by step. Mix the McCormick mix ingredients together in medium bowl. Mix the NC in a medium bow. Combine both bowls, mix well and pour over chicken. Using forks shred chicken return to sloe cooker, mix.

My Daughter in Laws NC Pulled Chicken BBQ

How To Make Pulled Pork with Tangy Barbecue Sauce.

Pat the pork dry with paper towels.

You can have My Daughter in Laws NC Pulled Chicken BBQ using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients make My Daughter in Laws NC Pulled Chicken BBQ

  1. You need 2 1/2 lb chicken breasts.
  2. It's McCormick Mix.
  3. Prepare 1 packages Mc Cormicks Chicken BBQ seasoning.
  4. You need 1/2 cup ketchup.
  5. You need 1/2 cup brown sugar.
  6. It's 1/3 cup cider vinegar.
  7. It's 1/2 cup water.
  8. Prepare NC Sauce.
  9. You need 2 cup cider vinegar.
  10. Prepare 3 tbsp ketchup.
  11. It's 2 tbsp brown sugar.
  12. It's 4 tsp salt.
  13. Prepare 1 tbsp hot sauce.

My Daughter in Laws NC Pulled Chicken BBQ instructions

  1. Place chicken in slow cooker. Mix the McCormick mix ingredients together in medium bowl. Mix the NC in a medium bow. Combine both bowls, mix well and pour over chicken..
  2. Cook in slow cooker on Low for 5 1/2 hours or High for 2 1/2 hours. Using forks shred chicken return to sloe cooker, mix into sauce and eat!!.
  3. .

My Daughter in Laws NC Pulled Chicken BBQ - My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day ahead so the flavors mingle. Shredded chicken in a spicy BBQ beer sauce stuffed into warmed tortillas to make the best saucy tacos. All made in the instant pot (along with slow cooker and stove-top variations). Serve each taco with a creamy, spicy avocado jalapeño sauce, fresh corn slaw, and a little cheddar cheese too. With pulled pork, I prefer to drizzle the sauce on top of the meat but, with the smoked pulled chicken, I decided to mix some of my original barbecue sauce right in with the meat. Don't add too much but just enough so that it is moist through and through. Thank you and good luck