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Quick & Easy Nasi Goreng

How to Cook Recipes Quick & Easy Nasi Goreng using 11 ingredients and 5 steps

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Quick & Easy Nasi Goreng

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You can cook Quick & Easy Nasi Goreng using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients make Quick & Easy Nasi Goreng

  1. It's 150 grams Minced meat (pork, beef or chicken).
  2. It's 1/2 Onion.
  3. You need 1 Dried Sakura shrimp.
  4. Prepare 2 slice Bacon.
  5. You need 2 tbsp Vegetable oil.
  6. It's 2 heaped bowls Warm cooked rice.
  7. Prepare 1 tbsp ★Soy sauce.
  8. You need 2 tbsp ★Tomato ketchup.
  9. Prepare 1 tbsp ★Chilli sauce (or sweet chilli).
  10. It's 1 Salt and pepper.
  11. You need 2 Eggs.

Quick & Easy Nasi Goreng instructions

  1. Thinly slice the onion and cut the bacon into thin strips. Grease the frying pan with a little oil and put it on high heat. Then add the mince meat, onion, bacon and half of the shrimps into the pan and stir-fry them. Season them with a little salt and pepper..
  2. Once the onion has become translucent, add the rice and continue to stir-fry it. Once the rice and other ingredients are thoroughly mixed together, pour in the ★ ingredients and continue to mix and stir-fry..
  3. Add the rest of the shrimps and combine them into the mixture well..
  4. Add the rice to a bowl and top with a half-set fried egg to serve..
  5. If you make this dish with fish sauce instead of soy sauce it will taste even more authentic For bento lunches I top the rice with a fully cooked fried egg..

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