Cheesy Potato & Stuffing Casserole
Steps Making Recipes Cheesy Potato & Stuffing Casserole using 8 ingredients and 5 steps
Cheesy Potato & Stuffing Casserole - The Best Food Always Starts With The Best Ingredients. Cheesy potatoes come out of the oven tender and delicious! Or, freeze the leftovers, if there are any! Whip up a batch of easy-to-prep, crowd-pleasing cheesy potatoes with our favorite recipes from Food Network chefs. The old school version is a creamy dish of pure comfort food.
The result is a baking dish full of deliciousness that can be the main focus of a dinner plate served with a side salad or grilled protein.
I happened to come across this recipe I had printed out from her a few weeks ago.
You can cook Cheesy Potato & Stuffing Casserole using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients cook Cheesy Potato & Stuffing Casserole
- It's 1/4 cup + 3 tbsp butter, divided.
- Prepare 1 can Cream of chicken soup.
- You need 1 cup sour cream.
- Prepare 1/2 tsp onion powder.
- Prepare 1 tsp salt.
- It's 2 lb Potatoes.
- Prepare 2 cup shredded cheddar cheese.
- Prepare 2 cup bread stuffing mix.
Cheesy Potato & Stuffing Casserole instructions
- Melt 1/4 cup of butter. Mix together with soup, sour cream, onion powder, & salt. Set aside..
- Cut potatoes into 1/2 inch cubes. Can peel potatoes first if you like. I like to leave the peel on..
- Combine potatoes & cheddar in slow cooker & mix well. Add soup mixture & mix well. Sprinkle stuffing over top..
- Melt remaining butter. Drizzle over the stuffing mix..
- Cover slow cooker. Cook on high for 5 hrs or low for 8 hrs or until hot & bubbly & potatoes are tender..
Cheesy Potato & Stuffing Casserole - Watch our Cheesy Potatoes video to learn about this delicious dish.. Transfer the creamy, cheesy potato mixture into the baking dish. I rotate the baking dish halfway to ensure even cooking and browning. If you like cheesy potatoes this is a great simple dish you can add ham turkey or chicken to it. You can also add whatever spices cajun spice is great. I have been making this same exact recipe for years. I always have to double this recipe. Thank you and good luck