Ham Bone Soup

How to Making Recipes Ham Bone Soup using 8 ingredients and 3 steps

Ham Bone Soup - Dissolve the bouillon cubes in water, and pour into the slow cooker. Stir in the cabbage and simmer. Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion mixture, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt. Remove ham bone from soup and let rest until cool enough to handle. Combine all ingredients in the slow cooker.

Chop meat from the bone and add back into the soup.

Place ham bone in large Dutch oven pot, cover with water.

You can cook Ham Bone Soup using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients make Ham Bone Soup

1. You need 1 ham bone with some meat.
2. You need 1 onion, diced.
3. It's 1 can (14.5 ounce) peeled and diced tomatoes with juice.
4. Prepare 1 can (15.25 ounce) kidney beans.
5. Prepare 3 potatoes, cubed.
6. Prepare 1 green bell pepper, seeded and cubed.
7. It's 4 cup water.
8. You need 6 cubes chicken bouillon.

Ham Bone Soup instructions

1. Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green bell pepper into a 3 quart or larger slow cooker..
2. Dissolve the chicken bouillon cubes in water, and pour into the slow cooker..
3. Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours..

Ham Bone Soup - We love picking up a ham for Christmas. And one of my favorite things about getting the ham, is having that ham bone left over. Boil it up and you can make a flavorful broth that is perfect for this hearty ham and potato soup. The ham bone is the large piece left over from a giant bone-in ham, like the ones served at big holiday dinners such as Christmas or Easter. It is the key ingredient for absolutely delicious stocks and soups like this super easy slow-cooker ham bone soup. If you don't have all of the ingredients required for this. I make ham bone soup with white kidney beans, garlic, and chopped escarole. Thank you and good luck