Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

How to Cook Recipes Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) using 18 ingredients and 10 steps

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) - Here are the ingredients you'll need to make Nasi Goreng. Cook it the day before and chill it overnight. broth: chicken or vegetable, homemade or store-bought eggs: You'll make an omelette and cut it into strips to garnish the dish sesame oil; protein: chicken, shrimp/prawns or both garlic A tasty recipe (and video!) for Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! A fast and healthy dinner recipe the whole family will love. Nasi Goreng, in a nutshell, is Indonesian Fried Rice.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

I love the unique dark brown, caramelised colour of the rice!

You can have Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

1. Prepare 10 cm Japanese leek.
2. It's 100 grams Chicken tenders or whatever chicken meat you prefer.
3. Prepare 10 Frozen shrimp (small).
4. You need 1/2 tsp Garlic (minced).
5. Prepare 2 Eggs.
6. It's 240 grams Cooked rice.
7. You need 2 tbsp Olive oil.
8. It's A.
9. It's 1 tbsp Fish sauce.
10. You need 1/2 tsp Sugar.
11. Prepare 1/2 tsp Vinegar (preferably rice vinegar).
12. You need 1/2 tsp Kabosu citrus juice (or lemon juice).
13. It's 1/2 tsp Olive oil.
14. It's 2 tsp Sakura shrimp (crushed).
15. Prepare 1/2 tsp Garlic (minced).
16. Prepare 2 Chili peppers.
17. It's 1/4 tsp - (to taste) Green chili pepper paste (optional).
18. Prepare 1/2 - (to taste) Red chili pepper (optional).

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) step by step

1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture..
2. Combine the A ingredients..
3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up..
4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order..
5. Add the chicken and stir-fry until stir-fry..
6. Add the shrimp to Step 5 and stir-fry..
7. Add the A ingredients. When it comes to a boil, cook for 1 more minute..
8. Add the warm cooked rice..
9. Mix it well and it's done..
10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice..

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) - Meat, shrimp, and vegetables are optional and rarely added to it. The seasoning paste is made with sweet soy sauce, brown sugar, chilies and shrimp paste, and the rice is cooked to form a nice, caramelized brown color. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. Thank you and good luck