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De's Easy Drunken Beans

Steps Making Recipes De's Easy Drunken Beans using 15 ingredients and 5 steps

De's Easy Drunken Beans - De's Easy Drunken Beans I love restaurant style pinto beans, this is a fun take on them. Hope you enjoy and don't be afraid to spice it up or add your own ingredients. Once the beans have cooked, stir the tomato mixture, bacon, ham, beer, jalapeno peppers, cilantro, and chicken bouillon granules into the beans; season with sea salt. Cinco de Mayo Mother's Day. (Drunken) Beans Kiki's Borracho (Drunken) Beans. These were awesome and easy to make.

De's Easy Drunken Beans

This dish is an excellent accompaniment to almost any Mexican meal.

Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor.

You can cook De's Easy Drunken Beans using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients make De's Easy Drunken Beans

  1. Prepare 1 lb dried pinto beans, well rinsed and picked through.
  2. You need 1 can Mexican beer (or whatever is on hand).
  3. You need 1 Ham Hock.
  4. It's 4 Slices of smoked bacon, chopped.
  5. You need 1 Onion roughly chopped.
  6. You need 2 Jalapeños, seeded and chopped.
  7. You need 1 can Chipotle seasoned stewed tomatoes.
  8. It's 8 oz diced Green Chilis.
  9. Prepare 2 tbsp Minced Garlic.
  10. It's Pinto beans seasoning, I use a couple generous shakes.
  11. You need 5 cup water, covering beans.
  12. It's 1 Chicken bouillon cube, low sodium.
  13. Prepare 1 tbsp garlic powder - optional.
  14. Prepare sea salt.
  15. It's black pepper.

De's Easy Drunken Beans instructions

  1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well..
  2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon..
  3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times..
  4. Ok, I admit it, I taste the juice every so....well...frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder..
  5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!.

De's Easy Drunken Beans - Fry bacon and onion in a medium-sized frying pan over medium heat. Add garlic, salt, Serrano pepper, and bacon and onion mixture to the beans. For those of you who've never tried drunken beans, they are basically just that — pinto beans simmered in dark Mexican beer, bacon, onions, a handful of seasonings, and topped with cilantro. Add beans, beer, broth, tomato sauce, oregano and cumin; bring to a boil, stirring. Add the beans and the garlic in a large pot of water and bring to a boil. While beans are cooking cut and cook bacon, till its fully cooked and set aside. Charro Beans (Frijoles Charros) I have had a major love of Mexican food ever since I was little and started requesting my mom's homemade shredded beef chimichangas every year for my birthday dinner. Thank you and good luck