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Royal Victoria Sponge

Steps Cook Recipes Royal Victoria Sponge using 11 ingredients and 11 steps

Royal Victoria Sponge - The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe. If you use social media, remember to share your #royalbakes ! The royal pastry chefs share recipe for Victoria Sponge cake served at the Queen's Garden Parties. The recipe was posted on the royal family's official Instagram account.

Royal Victoria Sponge

The Victoria Sponge 🍰 was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon!

To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are.

You can cook Royal Victoria Sponge using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients make Royal Victoria Sponge

  1. Prepare Cake.
  2. It's 3 eggs.
  3. Prepare 150 g caster sugar.
  4. Prepare 150 g SR flour.
  5. Prepare 150 g softened unsalted butter.
  6. Prepare 1/2 tsp vanilla essence.
  7. You need 100 g jam (raspberry or strawberry).
  8. It's Frosting.
  9. You need 150 g softened unsalted butter.
  10. It's 220 g seived icing sugar.
  11. You need 1/2 tsp vanilla essence.

Royal Victoria Sponge step by step

  1. Preheat the oven to 180 degrees c.
  2. Grease and line an 8-inch cake tin.
  3. Cream the caster sugar vanilla essence and softened unsalted butter until light and fluffy.
  4. In a separate bowl whisk the eggs.
  5. Gradually add the beaten eggs and little at a time to avoid the mixture curdling.
  6. Sieve the flour and carefully mix into the mixture.
  7. Put the cake mix into the Cake tin and smooth. Place in the middle shelf of the oven and bake for approximately 40 minutes until the cake appears golden brown.
  8. Use a skewer to check that the cake is done. Take the cake out of the Cake tin and allow to cool on a rack..
  9. Cream the butter and icing sugar together with the vanilla essence to make the frosting.
  10. When the cake is cooled sliced in half round the equator using a bread knife..
  11. Spread a layer of jam and frosting in the middle, and layer the other half of the frosting on top and assemble the sponge..

Royal Victoria Sponge - Watch more The Queen's royal pastry. It combines some of Britain@s most love dishes; from a soft vanilla victoria sponge, filled with fresh British strawberries, buttercream infused with the nations favourite drink - tea and topped with a Eton Mess style @crown@ of meringues and berries. The Victoria Sponge Cake was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! It's that time of the year where thousands of VIPs are invited to the lush grounds of Buckingham Palace for a royal garden party. The aptly-named Victoria Sponge has a special tie to Queen Victoriaο»Ώ, who, per the royal family's Instagram, used to enjoy a slice of sponge cake every day with her afternoon tea. Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. Serve dusted with sifted confectioners' sugar. Thank you and good luck