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Victoria sponge cake

How to Making Recipes Victoria sponge cake using 9 ingredients and 10 steps

Victoria sponge cake - A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. Serve dusted with sifted confectioners' sugar. In a medium bowl, whisk together flour, baking powder and salt.

Victoria sponge cake

To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe.

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You can cook Victoria sponge cake using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients cook Victoria sponge cake

  1. It's Caster sugar.
  2. You need Butter.
  3. It's Large eggs.
  4. You need Self raising flour.
  5. You need Baking powder.
  6. It's Milk.
  7. It's Icing sugar.
  8. It's Vanilla extract.
  9. Prepare Strawberry jam.

Victoria sponge cake step by step

  1. Preheat oven to 170°c fan.
  2. In a large mixing bowl add 200g caster sugar and 200g softened butter. Whisk until pale and fully combined, make sure not to over whisk or the butter can split..
  3. Add 4 eggs to the bowl and whisk until fully combined. Again be careful not to over whisk..
  4. Sift 200g self raising flour and 1 tsp baking powder into the bowl. Gently fold into the mixture until fully combined. Be as gentle as you can and take your time. Air is the key to the cake being fluffy..
  5. Add 2 tbsp of milk and 1 tsp vanilla extract to the bowl and gently fold it into the mixture..
  6. Line two 20cm sandwich tins with greaseproof paper. Gently divide the mixture between the two tins as evenly as you can and smooth out..
  7. Put the tins into the oven and bake for 20 minutes until golden and a skewer or knife comes out clean..
  8. Take the cakes out of the tins and place on a wire cooling rack. Leave to cool completely..
  9. For the buttercream: In a large bowl add 100g softened butter. Sift 140g icing sugar onto the butter. Whisk them together until smooth. Add 1/2 tsp vanilla extract and mix..
  10. Spread the buttercream over one of the cakes. Then spread 170g of strawberry jam on top of the buttercream and sandwich the other cake on top. Dust the top with icing sugar and serve..

Victoria sponge cake - Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. I fell in love with Victoria Sponge on my first trip to England. From the first time I saw this moist, yet fluffy vanilla sponge cake filled with cream and jam, I knew it was love. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs, a little. Thank you and good luck