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Victoria sponge cake

Steps Making Recipes Victoria sponge cake using 4 ingredients and 6 steps

Victoria sponge cake - A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. Serve dusted with sifted confectioners' sugar. In a medium bowl, whisk together flour, baking powder and salt.

Victoria sponge cake

To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe.

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You can cook Victoria sponge cake using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Victoria sponge cake

  1. You need 5 whole eggs.
  2. Prepare 3/4 cup (5 oz) - 65g sugar.
  3. It's 5 oz - 150g all purpose (plain) flour (plus a little extra for cake pan).
  4. You need 1/4 cup - 40g salted butter (plus a little extra for greasing).

Victoria sponge cake step by step

  1. Step 1 Pre-heat your oven to 375°F – 190°C, Melt the butter (not hot) and keep aside..
  2. Using an electric mixer (or a hand whisk) add the whole eggs to the mixer bowl. Add the sugar and whisk until it becomes thick in consistency and a light cream colour..
  3. Step 5 Place all the flour into a fine sieve above the mixer bowl, give it a few shakes then gently fold the flour on the surface into the egg mixture. Repeat that five or six times. Once the flour has been incorporated, add the butter all at once and continue to gently fold..
  4. Step 6 Place the mixture into your cake pan and drop it on the bench a few times to remove any air bubbles, 5 or 6 times should be enough. Don’t tap it too many times or you will lose all the fluffiness..
  5. Place in oven and bake at 375°F – 190°C for 25-30 minutes. Note if using a convection oven, turn temperature down to 320°F – 160°C after 15 minutes..
  6. Once cooked place a cooling rack onto, flip upside down and remove cake pan immediately using a kitchen towel. It should drop out easily, don’t use a knife..

Victoria sponge cake - Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. I fell in love with Victoria Sponge on my first trip to England. From the first time I saw this moist, yet fluffy vanilla sponge cake filled with cream and jam, I knew it was love. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs, a little. Thank you and good luck