All Recipe Food And Drink

Chocolate Victoria sponge cake

Steps Cook Recipes Chocolate Victoria sponge cake using 8 ingredients and 5 steps

Chocolate Victoria sponge cake - Mary Berry's chocolate victoria sponge cake recipe is delicious and moist with a creamy chocolate icing. It's a quick chocolate cake recipe with simple and easy-to-follow steps. As soon as I saw this beautiful cake recipe I knew I just had to bake it. And it was certainly worthy of my attention. The texture of the delicate sponge cake is a delight in itself, and that's before you even get to the chocolatey filling.

Chocolate Victoria sponge cake

So I tried to master this chocolate Victoria Sponge cake twice before I got to this and it got the thumbs up from the husband whose mum's cake is a lot to live up to..

Turn out onto a wire rack and leave to cool completely.

You can have Chocolate Victoria sponge cake using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Chocolate Victoria sponge cake

  1. You need 200 g butter.
  2. You need 200 g caster sugar.
  3. It's 150 g self raising flour.
  4. Prepare 50 g cocoa powder.
  5. You need 4 eggs.
  6. It's 1 tsp vanilla extract.
  7. Prepare strawberry jam.
  8. Prepare Icing sugar for decoration.

Chocolate Victoria sponge cake instructions

  1. Cream butter and sugar together until light and fluffy..
  2. Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed..
  3. Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden..
  4. Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top..
  5. We added some butter icing but you don't need to. Gently dust the top with icing sugar, and enjoy!.

Chocolate Victoria sponge cake - It's a quick chocolate cake recipe with simple and easy-to-follow steps. Tea and cake was never a certainty at the Thomas's but yearning for something always makes it taste all the better. Chocolate Victoria Sponge Cake with Chocolate Buttercream Filling. When it comes to tea-time, a sponge cake recipe is the best way to go! Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Chocolate Victoria Sponge Cupcakes Ruth Clemens of The Pink Whisk has whipped up a light, fluffy mini Victoria sponge recipe, combining chocolate, strawberries and cream in a tasty but simple recipe. Thank you and good luck