Victoria Sponge Cake

How to Making Recipes Victoria Sponge Cake using 7 ingredients and 5 steps

Victoria Sponge Cake - A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. Serve dusted with sifted confectioners' sugar. In a medium bowl, whisk together flour, baking powder and salt.

To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe.

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You can have Victoria Sponge Cake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Victoria Sponge Cake

1. Prepare 2 cups cake flour.
2. Prepare 11/2 teaspoon baking powder.
3. You need I cup butter @ room temperature.
4. It's 1 cup sugar.
5. Prepare 2 eggs @ room temperature.
6. You need 1 teaspoon vanilla extract.
7. Prepare I cup full cream milk @ room temperature (or any milk you have).

Victoria Sponge Cake instructions

1. Add egg one at a time still mixing on high speed. Next pour in the vanilla extract and continue creaming...
2. Sieve the flour and baking powder and keep ready... next pour in a part of flour mixture alternating with the milk and continue to mix on speed...
3. Add more flour gradually everytime alternating with milk till the mix up everything... the cake batter will be light and running....
4. Next pour batter in an already butter cake pan and bake in for 30-40 mins or until tooth pick comes out dry... one thing about this cake is that it super moist and so light...so don't over bake and dry it out....
5. Once cake is ready...remove from.pannand set on a tray to cool down. Next slice up and enjoy with your favourite drink...

Victoria Sponge Cake - Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. I fell in love with Victoria Sponge on my first trip to England. From the first time I saw this moist, yet fluffy vanilla sponge cake filled with cream and jam, I knew it was love. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs, a little. Thank you and good luck