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Victoria Sponge

How to Making Recipes Victoria Sponge using 8 ingredients and 5 steps

Victoria Sponge - Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs, a little. Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes.

Victoria Sponge

Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air.

Serve dusted with sifted confectioners' sugar.

You can cook Victoria Sponge using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Victoria Sponge

  1. Prepare 8 oz caster sugar.
  2. It's 8 oz self raising flour.
  3. It's 8 oz soft margerine.
  4. It's 4 eggs.
  5. You need Splash vanilla essence.
  6. Prepare 4 oz butter.
  7. Prepare 10 oz icing sugar.
  8. Prepare Strawberry/raspberry jam.

Victoria Sponge instructions

  1. Mix flour, eggs, sugar and butter with a whisk until well mixed..
  2. Add a splash of vanilla.
  3. Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean.
  4. Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about.
  5. Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish..

Victoria Sponge - Andrew Scrivani for The New York Times This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet Gervase Markham, The English. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea. I've seen Victoria Sponge Cake in many variations - filled with raspberry or strawberry jam, whipped cream, buttercream, and sometimes even with fresh fruit added. Thank you and good luck