fluffy Victoria sponge

Steps Making Recipes fluffy Victoria sponge using 10 ingredients and 12 steps

fluffy Victoria sponge - The cakes should spring back when gently pushed in the middle. The key to a fluffy Victoria Sponge is to use equal quantities of flour, sugar and margarine, plus eggs and baking powder in the batter. Having everything weighed out, the tins lined and oven heated beforehand means you can get the cakes into the oven quickly before the airy batter starts losing volume. A soft, moist and fluffy Victoria Sponge Cake. Fill with strawberry jam and cream as I did in this video or your choice of jam.

This fluffy sponge cake is a gorgeous cake for any occasion!

Layers of soft sponge cake sandwiched together with jam, cream and fresh strawberries.

You can have fluffy Victoria sponge using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients cook fluffy Victoria sponge

1. It's cake mixture.
2. Prepare 3 medium eggs.
3. You need 150 grams caster sugar.
4. Prepare 150 grams butter.
5. It's 150 grams self raising flour.
6. Prepare topping.
7. It's 1 cup strawberry jam.
8. Prepare 1 cup butter.
9. It's 1 cup icing sugar.
10. It's 1 dash vanilla essence.

fluffy Victoria sponge step by step

1. Put the eggs into a large bowl and whisk until bubbly.
2. pre heat the oven at 180°.
3. add the rest of the cake mixture ingredients into the bowl and whisk until smooth.
4. grease up two cake time and pour the mixture in evenly.
5. put the two tins into the oven for 45 mins - 1 hour.
6. to check if the cakes done push lightly down on the top and if it lifts back up its done.
7. once the cake is done empty both time out onto a rack to cool.
8. mix the cup of butter and icing sugar together until smooth and add the dash of vanilla essence.
9. once cool, spread jam over one side of one of the cakes until smothered.
10. on the other cake spread your butter icing on one side until smothered.
11. put both of the cakes on too of each other with the jam and butter icing facing each other.
12. viola! your Victoria sponge is done! if you want to make a bigger cake for every egg is 50g of everything else.

fluffy Victoria sponge - Jon Philpott Photography / Getty Images. Cake making and baking are intrinsic to British and Irish Food. We are avid bakers and fiercely competitive about the lightness of our cakes. Making a feather-light sponge cake has always been the sign of being a good baker. This has created many myths around the making of a. The Queen's pastry chefs have delighted fans by sharing the recipe to their Victoria Sponge cake.. The Victoria sponge* didn't always keep such a low profile, however: once upon a time, old faithful sat proudly at the culinary cutting edge, because it took the invention of baking powder in the. Thank you and good luck