Victoria sponge cake

How to Cook Recipes Victoria sponge cake using 7 ingredients and 9 steps

Victoria sponge cake - A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. Serve dusted with sifted confectioners' sugar. In a medium bowl, whisk together flour, baking powder and salt.

To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe.

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You can cook Victoria sponge cake using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients cook Victoria sponge cake

1. It's 225 grams butter.
2. Prepare 225 grams caster sugar.
3. It's 4 medium eggs.
4. You need 2 tsp vanilla extract.
5. You need 225 grams self raising flour.
6. It's 100 ml milk.
7. You need 1 optional: jam, whipped cream, berries or lemon curd..

Victoria sponge cake step by step

1. preheat the oven to 180C/350F/gas 4.
2. grease and line 2 x 18cm cake tins with baking paper.
3. cream the butter and the sugar together in a bowl until fluffy and pale.
4. beat in the eggs a little at a time and stir in the vanilla extract.
5. fold in the flour using a large metal spoon, adding a little milk if necessary, to create a batter with a soft dropping consistency ..
6. divide the mixture between the cake tins and gently spread out with a spatula.
7. bake for 20 to 25 minutes until golden brown on top and a skewer inserted into the middle comes out clean..
8. cool for 5 minutes and then place on a wire rack..
9. carefully sandwich the cakes together with jam, lemon curd or whipped cream and berries or enjoy it on its own!.

Victoria sponge cake - Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. I fell in love with Victoria Sponge on my first trip to England. From the first time I saw this moist, yet fluffy vanilla sponge cake filled with cream and jam, I knew it was love. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs, a little. Thank you and good luck