Victoria sponge

Steps Cook Recipes Victoria sponge using 10 ingredients and 11 steps

Victoria sponge - Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs, a little. Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes.

Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air.

Serve dusted with sifted confectioners' sugar.

You can cook Victoria sponge using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients make Victoria sponge

1. It's 175 grams unsalted butter.
2. Prepare 175 grams caster sugar.
3. Prepare 3 eggs.
4. Prepare 175 grams sr flour.
5. It's 2 tbsp semiskim milk.
6. It's 1 tsp vanilla extract.
7. It's 1 jam of choice.
8. You need 75 grams unsalted butter.
9. It's 150 grams iceing sugar sifted.
10. You need 1 tbsp semiskimed milk.

Victoria sponge step by step

1. preheat oven 180 dg.
2. in a lge bowl cream the soft butter and caster sugar.with electric beater until resembles whipped cream..
3. lightly beat eggs in a jug,add them little by little to mixture..
4. sift flour into mixture a little at a time gently fold in with metal spoon..
5. mix milk and vanilla together fold into cake mixture put 8inch pans on bakeing tray ..
6. use a spatula to divide mixture between the 2 pans smooth tops with a knife put on middle shelf and bake 20-25mins unfilled risen and golden and tops sponge back when pressed lightly..
7. cool for 10mins in pans,before turning out on to a wire rack..
8. for filling..
9. whip the 65grms unsalted butter,150grms iceing sugar,1tbs milk,1.
10. 1tsp,vanilla extract together untill white and fluffy..
11. spread the bottom of 1 half of cake with jam,and the other with layer of butter cream..

Victoria sponge - Andrew Scrivani for The New York Times This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet Gervase Markham, The English. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea. I've seen Victoria Sponge Cake in many variations - filled with raspberry or strawberry jam, whipped cream, buttercream, and sometimes even with fresh fruit added. Thank you and good luck