Michael C's Victoria Sponge Cake

Steps Cook Recipes Michael C's Victoria Sponge Cake using 6 ingredients and 10 steps

Michael C's Victoria Sponge Cake - Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet Gervase Markham, The English. The Queen's pastry chefs have delighted fans by sharing the recipe to their Victoria Sponge cake. Posting to the Royal Family's official Instagram account, the Buckingham Palace cooks revealed the.

If cooked improperly, a cake can fall in the middle, fail to rise, burn on the outside, remain gooey on the inside or bubble at the cake surface.

Bubbling on top of the cake is just one of many problems that bakers run into when putting a.

You can have Michael C's Victoria Sponge Cake using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients cook Michael C's Victoria Sponge Cake

1. Prepare 8 oz Butter.
2. You need 8 oz Caster Sugar.
3. You need 4 large Eggs.
4. You need 1/2 tsp Vanilla Essence.
5. It's 9 oz Self-Raising Flour.
6. Prepare 1/2 tbsp Milk.

Michael C's Victoria Sponge Cake instructions

1. Preheat the oven to 160°C/325°F..
2. Line and grease two 8 inch or 7 1/2 inch sandwich cake tins..
3. Cream the butter until light and fluffy then add in the sugar..
4. Beat in the vanilla..
5. Fold in the flour using a large metal spoon..
6. Add enough milk to give a soft dropping consistency..
7. Divide the mixture between the two cake tins..
8. Bake for 25 minutes..
9. Transfer to a wire wrack to cool..
10. VARIATIONS!! Chocolate; replace vanilla with a teaspoon of cocoa mixed with a teaspoon of water. Coffee; replace vanilla with a teaspoon of coffee mixed with a teaspoon of water. Orange; replace vanilla with the grated rind of 1 orange. Lemon; replace vanilla with the grated rind of 1 lemon..

Michael C's Victoria Sponge Cake - For those who having trouble and not able to succeed baking the coffee cotton sponge, perhaps this coffee sponge cake is a alternative suggestion for you. The order in which the ingredients are combined will determine the kind of cake you get as a result. Parchment paper helps the small cakes seamlessly release from the pans. Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until. Line the cake pan with baking paper. Line the cake pan with a large piece of baking paper enough to cover the sides of the square cake pan. Thank you and good luck