Garlic Butter Pork Steaks

Steps Cook Recipes Garlic Butter Pork Steaks using 9 ingredients and 6 steps

Garlic Butter Pork Steaks - Garlic Butter Juicy Pork Chops, buttered with garlic are so tasty because of incredible butter sauce. You will amaze your guests and they will enjoy this delicious pork chop with butter garlic flavor, as this recipe is one of the best recipes of pork chops I've. I love all kinds of pork chops such as baked pork chops and Instant Pot pork chops. This is one of the best pork chops recipes made on a skillet with garlic butter sauce, thyme, salt and pepper. This main dish is a great dinner entree for busy weeknights and best with side dishes.

Melt the butter in a non-stick skillet.

Place the pork steak into the skillet and continue cooking.

You can cook Garlic Butter Pork Steaks using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients make Garlic Butter Pork Steaks

1. You need 5 garlic cloves, peeled and sliced.
2. Prepare 4-6 thin pork shoulder steaks preferable.
3. Prepare 1 Bay leaf.
4. It's 100 ml white wine.
5. Prepare 1 tbsp lard or 2 tbsp of olive.
6. It's 2 tbsp margarine.
7. It's to taste Salt.
8. It's to taste Black pepper.
9. It's 2 dried chillies, crushed.

Garlic Butter Pork Steaks instructions

1. Marinade the pork steaks with salt, pepper, wine, chilli, bay leaf and the garlic. Allow to sit in the marinade for at least 30 minutes..
2. In a frying up over a medium to high heat add the lard or olive oil..
3. Once the lard or olive oil is hot add the steaks drained for the marinade (reserve the marinade to add to the pan). Allow to cook 3-6 minutes on each side depending on the thickness or until fully cooked through..
4. Remove the steaks from the pan but keep warm..
5. Add the marinade and the margarine to the pan and bring to the boil cook for 10 minutes or until the sauce has thickened..
6. Add the steaks back into the pan. This is normally serve with pickles, chips and rice or pasta..

Garlic Butter Pork Steaks - Cook for another minute and baste the pork steak with more. Pork shoulder steaks with sage and mushroom butter. Pork shoulder steaks with no marinating, just seasoned with sage butter after grilling. As the garlic butter slowly melts over the perfectly cooked steak the flavors are soaked into the meat, enriching the beef's natural flavors. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Thank you and good luck