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Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF

Steps Making Recipes Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF using 13 ingredients and 8 steps

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Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF

Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock.

Seasoned with garlic salt and paprika, these pork chops are broiled till just shy of done, then topped with a mixture of sauerkraut, onions, sour cream, and a bit more paprika, and broiled to a delicious finish.

You can cook Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF

  1. It's 4-6 boneless pork steaks.
  2. You need 1 tsp paprika.
  3. You need Salt & fresh black pepper.
  4. It's 1 tbsp oil.
  5. Prepare 1 tbsp sunflower spread / butter.
  6. Prepare 1 white onion, chopped.
  7. Prepare 6 cloves garlic, finely chopped.
  8. Prepare 1 tsp Italian seasoning.
  9. You need 80 ml (1/4 cup) chicken stock.
  10. You need 420 ml (1 & 3/4 cups) full fat coconut milk.
  11. Prepare 1 tbsp cornflour / cornstarch.
  12. Prepare 3 handfuls baby spinach leaves.
  13. You need Parmesan-style cheese such as Violife vegan brand - optional.

Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF step by step

  1. Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks.
  2. Cook for 3 - 4 minutes on each side until browned then remove from the pan.
  3. Add the sunflower spread to the pan and let melt. Add the onion, garlic and Italian seasoning and cook for a few minutes until the onion is softening.
  4. Add the stock and let simmer a few minutes until slightly reduced.
  5. Mix the cornflour with a dash of the milk to make a slurry. Add the rest of the milk to the frying pan then when it starts to boil, whisk the cornstarch mixture in. If you want to add some parmesan, do it now so it can melt in.
  6. Let cook for 2 minutes or until thickened then add the spinach in and simmer until wilted (Jack can't tolerate spinach so I added mine after the next stage once I'd taken his pork steak out of the pan).
  7. Add the pork back to the pan and finish cooking through, turning each steak after 3 minutes.
  8. Serve immediately.

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