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☆Basic☆ Ginger pork steak - Japanese style

How to Making Recipes ☆Basic☆ Ginger pork steak - Japanese style using 6 ingredients and 5 steps

☆Basic☆ Ginger pork steak - Japanese style - Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Yokkaichi-style pork steak is a substantial dish and very delicious.

☆Basic☆ Ginger pork steak - Japanese style

It is cut this way to make it easier to eat.

Tasty pork recipes for every cut, occasion and style.

You can cook ☆Basic☆ Ginger pork steak - Japanese style using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients make ☆Basic☆ Ginger pork steak - Japanese style

  1. It's 4 pieces pork.
  2. You need Grinded ginger.
  3. It's 2 table spoon soy sauce.
  4. It's 2 table spoon mirin.
  5. It's 2 table spoon sake.
  6. Prepare 1 tea spoon brown sugar.

☆Basic☆ Ginger pork steak - Japanese style step by step

  1. Grind ginger.
  2. Pour soy sauce, mirin, sake & sugar and mix it well.
  3. Marinate with pork in a bat. Keep in fridge for 30 min..
  4. Put on heated pan, and pour the sauce, put the lit to keep the moisture when grill..
  5. The sauce becomes very thick and dense..

☆Basic☆ Ginger pork steak - Japanese style - Remove the steaks from the marinade and place on the grill. Excellent dish, very easy and tasty. I added some extra ginger (big fan) and also saved some marinade to reduce and add as a sauce at the end. My Japanese mother-in-law has taught me a great trick for cooking meat like this. Tender cubes of pork are cooked in a piquant blend of soy sauce, sherry, green onion, garlic, sugar and ginger to make an easy and delicious meal. Hint: brown the pork quickly in small batches to seal in the juices. The typical Ginger pork, or Shogayaki in Japanese, is composed of thinly sliced pork (pork loin cut) sautéed with ginger, soy sauce, mirin, and sake. Thank you and good luck