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Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

How to Making Recipes Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF using 9 ingredients and 9 steps

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Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock.

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You can have Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

  1. You need 4 thin, boneless pork steaks.
  2. You need 30 g gluten-free flour.
  3. It's 1/2 tsp low-sodium salt.
  4. You need 1/4 tsp black pepper.
  5. It's 1/4 tsp sweet paprika.
  6. It's 1/4 tsp garlic powder.
  7. It's 3 tbsp light coconut milk.
  8. It's 50 g dry gluten-free breadcrumbs.
  9. It's 2-3 tbsp oil for frying.

Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF step by step

  1. Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness.
  2. Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl.
  3. Put the breadcrumbs in another bowl and the milk on a shallow plate.
  4. Coat each pork steak first in the flour.
  5. Quickly dredge in the milk....
  6. Then coat well in the breadcrumbs.
  7. Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning.
  8. Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg....
  9. Yum!.

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