Tex's Pork Steak in Onion Gravy 🐷🍲

How to Cook Recipes Tex's Pork Steak in Onion Gravy 🐷🍲 using 14 ingredients and 8 steps

Tex's Pork Steak in Onion Gravy 🐷🍲 - Now Choose From Multiple Easy Pork Recipes To Create That Perfect Meal. Season the steaks with salt and pepper. Sear the steaks on both sides. Pour two cups of beef broth over the steaks. Pour another cup of beef broth over the steaks and add the onions and garlic.

Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy.

Pat the steaks dry with a paper towel.

You can cook Tex's Pork Steak in Onion Gravy 🐷🍲 using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients cook Tex's Pork Steak in Onion Gravy 🐷🍲

1. Prepare 1 pork loin steak.
2. Prepare 1 large onion.
3. It's 2 tbsp groundnut or rapeseed oil.
4. It's 1 tbsp unsalted butter.
5. It's 1 tsp soft brown sugar.
6. It's 1/4 cup red wine vinegar.
7. Prepare ⚫.
8. You need ⚫ Gravy⚫.
9. It's 3/4 liter (1 1/2 pints) hot water.
10. It's 1 beef OXO cube.
11. You need 2 tbsp beef gravy granules.
12. Prepare 1 tablespoon Worcestershire sauce.
13. Prepare 1 tbsp tomato ketchup.
14. Prepare sea salt and freshly ground black pepper.

Tex's Pork Steak in Onion Gravy 🐷🍲 instructions

1. Heat a skillet to a high temperature until smoking..
2. Brush the pork with the oil. Use an oil with a high smoke point, not olive oil or butter. Fry in the pan for 4 minutes each side, then remove and set aside to rest. If your meat starts to curl, place a saucepan half-filled with water to hold it flat, ensuring even cooking..
3. Remove the pork from the pan and allow to rest. Turn the heat down to low, add the oil and butter. Slice the onion quite thickly. Cook low and slow for 5 minutes then add the sugar and half of the vinegar to encourage caramelisation. Cook for a further 5 minutes.
4. While the onion is cooking prep the gravy. In a jug, stir all the ingredients into the hot water and allow to sit until the onions are done..
5. Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. Bring to a nice simmer stirring all the time, then cook for a further 10 minutes turning the steak once until nicely reduced..
6. If your gravy starts to thicken too much add some more from the jug. When it's just the right consistency cover the pan and remove from the heat. If your pan doesn't have a lid, use a lid from another pan or aluminium foil. Set to one side while you prep your veg..
7. I'm serving mine with homemade baked beans, with butter and rosemary glazed baked potatoes, so I allow the meat and gravy to cool until the veg is about 5 minutes away from being done, then I put it back on a low heat, still covered, and reheat, stirring frequently.

   https://cookpad.com/us/recipes/340414-texs-killer-baked-beans-in-tomato-sauce-%F0%9F%8D%B2%F0%9F%8D%85.

8. When your veg is ready, season, plate up, serve, and devour.

Tex's Pork Steak in Onion Gravy 🐷🍲 - Stir well and add beef and pork. Put pork steaks in a pan and add water and onion soup mix. Sprinkle pork with sea salt, garlic powder, onion powder, and pepper. In a dutch oven, sear pork chops on both sides, without moving, until browned. Set them aside on a plate. TIP: We are just browning them in this step, so they don't need to be cooked through. Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor. Thank you and good luck