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Grilled Pork Shoulder Steaks

How to Making Recipes Grilled Pork Shoulder Steaks using 9 ingredients and 4 steps

Grilled Pork Shoulder Steaks - The dry rub consists of garlic salt, paprika, brown sugar, and black pepper. This will be a new go-to recipe for your summer grilling rotation. You can buy pork steaks often labeled as pork blade steaks, or pork shoulder steaks. Or you can buy a whole pork butt/pork shoulder and slice those into the steaks. Due to the well-marbled nature of pork shoulder, don't have your grill too hot or else you'll be fighting flare-ups constantly.

Grilled Pork Shoulder Steaks

If using a grill-pan on the stove top heat it over medium-high heat.

Add mustard greens and toss to coat; season with kosher salt and pepper.

You can cook Grilled Pork Shoulder Steaks using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Grilled Pork Shoulder Steaks

  1. It's 4 shoulder steaks.
  2. Prepare to taste Salt.
  3. You need to taste Ground black pepper.
  4. Prepare 1/4 cup olive oil.
  5. It's 1 cup lager.
  6. Prepare 1/2 tbsp minced garlic.
  7. You need 1/2 tbsp ground cumin.
  8. Prepare 1/2 tbsp paprika.
  9. Prepare 1/2 tbsp dried oregano.

Grilled Pork Shoulder Steaks step by step

  1. Mix all the ingredients together in a bowl and then coat the steaks well. Allow to sit in fridge to marinade for an hour to 24 hours..
  2. Take the steaks out of the fridge and allow the steaks to get to room temperature..
  3. Heat the grill pan over a medium/high heat..
  4. Remove the steaks from the marinade and grill on each side for 5-8 minutes depending on the thickness of the steak. Serve immediately..

Grilled Pork Shoulder Steaks - Pork Shoulder Steaks with Grilled Mustard Greens. Normally you want to braise a pork shoulder—but we're making a case for throwing it on the grill, with a hell of a spice rub. How To Cook Pork Shoulder Steak - simple and delicious pork shoulder steaks that are marinated first and then cooked on the grill. Juicy pork, slightly charred and very flavorful. Could be topped with barbecue sauce. Serve with a side salad, vegetables or potatoes. Elsewhere, just ask for pork shoulder or pork butt sliced into inch-thick steaks. (Though the cuts known as "pork butt" come from the pig's shoulder, they were once transported on sailing ships in barrels, also known as butts. Thank you and good luck